![]() ![]() Release the pressure: Wait 8 minutes before releasing pressure, then turn the valve to Venting. The smaller the pot, the faster it pressurizes. It will take your pressure cooker about 5-7 minutes to come to pressure. Secure the lid and set the Pressure Release to Sealing. Stir to combine, using a wooden spoon to nudge loose any browned bits from the bottom of the pot. Add the onion and sauté for about 10 minutes, until the onion begins to brown. Just double all the ingredients but keep the cooking time the same. Pressure cook mac and cheese for 3 minutes on high pressure. Select the high Sauté setting on the Instant Pot and melt the butter. You can easily double this recipe in the 6 or 8 quart pots. Cover with the lid and set the pressure cooker on manual high pressure for 4 minutes. This recipe makes about 4 large dinner portion servings or 8 smaller side dish servings. Into a 6-quart instant pot multi-cooker, add 4 cups water, macaroni pasta, salt, mustard, paprika, and garlic powder. If you don’t want to use American cheese you can also use shredded sharp or medium cheddar. You can ask at the deli counter for them to cut you off a large chunk of it. However you could easily substitute with half and half or whole milk (or skim milk if you really want to).Īmerican cheese is the recommended cheese to make with this recipe because it melts so well, doesn’t get stringy and the oils don’t separate out of the cheese. See my guide on how to use an Instant Pot. This recipe does use heavy cream (mmmm) for ultimate creaminess. I do have a cool gadget* that helps me grate my cheese really fast but even if you don’t it’s worth it! Just pop the water, macaroni and salt into your Instant Pot and while that is cooking grate your cheese. I like to grate the cheese straight off the block because it melts better and there are no powdery additives like you get with the pre-shredded cheeses. The hardest part of making mac and cheese is grating the cheese. Transfer to a baking dish and top with the cheesy panko mixture. Open the lid and add in the milk, cheeses, and salt and pepper. It’s got American (or cheddar) and parmesan cheeses stirred in with the cooked macaroni and then Colby jack crusted on top with the help of your air fryer lid (or oven). Add dry pasta, water, and butter to the Instant Pot, close the lid, and pressure cook on high for 4 minutes. This version is a copy cat version of the Chick-fil-A’s mac and cheese. Mac and cheese is something that only takes a few ingredients and a few minutes but every time I make it the kids go crazy. Creamy and cheesy and ultra comfort food. ![]()
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